Richard's Fish and Crabs

10 Sauces for Simple Grilled Vegetables

Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.

Why it’s OK to send restaurant food back

Are you really such a big deal? No. So stop worrying that you’ll make others feel awkward

Why You Should Cook Your Steak Frozen To Get Delicious Results

Thawing it first might actually be wrecking your chance at a perfect steak!

How to Order Vegan at Subway: A Sandwich Lover’s Guide

From breads to condiments and sandwiches to soups, here’s how to order vegan at Subway. Start planning your next plant-based meal at everyone’s favorite sandwich shop.

How to Survive a Fancy Formal Dinner

It's that time of year. Office holiday parties are coming up, families get together for the holidays, and we slowly start to dread the fancy, formal parties that flood our calendars. Don't worry! As long as you know what to expect, formal affairs aren't difficult. With a little knowledge and some common sense, you can even enjoy them. Here's how.

Seafood offers omega-3 fatty acids vital for pregnant women, babies

Omega-3 fatty acids have been linked to a reduced risk for depression for mom and a better birth weight for baby along with improved development and brain function, and possibly asthma prevention.

Where plastic outnumbers fish by seven to one

Plastic is building up in the areas of the ocean where fish feed and grow, according to research.

A genius tip makes better fish and crab cakes

Fish cakes for supper are quick to prepare and don’t heat up the kitchen.

Fish Bacon: Because Fried Fillets Aren't Unhealthy Enough

You name a bacon product, and I've probably had it and loved it. I'll be the first one to skip chips in favor of pork rinds (or chicharones when in Mexico or Miami). If it's wrapped in bacon, it's automatically good. If it's not wrapped in bacon, I say it should be. So imagine my delight when I came across this article in the Washington Post that featured instructions for making fish bacon. Maybe I'm just late to the party on this one…

In some poor European countries, gefilte fish is sustenance

Jewish relief organizations provide the needy at New Year's with special packages of food and traditional holiday items -- as well as companionship.

Plant-Based Tuna Is Coming for Your Sandwiches, Tacos & More

Wild Florida: When land crabs fly

Land crabs challenge tires, pets and even screen porches

To Save the Whales, Crab Fishers Are Testing Ropeless Gear

From devices designed to automatically cut the line, to crab pots that use no ropes at all, scientists are working to ease the threat posed by trap fishing.

This Technique Is The Secret to Smoky, Satisfying Grilled Fish

Make your grilled food taste great with this step-by-step guide.

More Fish, More Nutrients, Less Poop

Product announcement for our new Aquaponics Clarifier.

Study finds turning pollack into fish sticks emits greenhouse gas

A new study has found that transforming Alaskan Pollock into fish sticks, imitation crab and fish fillets generates nearly twice the greenhouse gas emissions produced by fishing itself.